How long does chicken stay in the refrigerator?
Họ tên: Woodard Lynn , Địa chỉ:275 Texas, Email:firstname.lastname@example.org
HỎI: Many households consider chicken to be a staple food.
But, this tasty source for protein is at high risk of getting contaminated. This is why preparing, storing and cooking it in a safe manner is crucial. Otherwise it could end up being an outbreak of food-borne illness.
It's simple to keep chicken in the fridge, however, many people are unsure of how long chicken can safely be kept in the refrigerator.
This article will assist you learn how long chickens can be kept in the refrigerator.
How long will chicken keep in the refrigerator?
According to the United States Department of Agriculture (USDA) Raw chicken can be kept in your refrigerator for about 2 to 3 days. The same is true for turkeys as well as other birds.
It is possible to store the Chikem that you have cooked in the refrigerator for 3-4 days.
The storage of chicken in the refrigerator slows bacterial growth. Bacteria can grow slower when temperatures fall below forty degrees Fahrenheit (4degreeC).
Raw chicken must be stored in a container that is sealed to stop the juices from getting into other foods. Chicken that has been cooked should be stored in an airtight container.
It is possible to store chicken in the freezer if it is needed for longer than couple of weeks.
A whole chicken or pieces of chicken in raw form can be kept in the freezer for upto nine months. For 2-6 months, you can keep the chicken that you have cooked in your freezer.
Raw chicken may last for up to two days in the fridge however cooked poultry may last for 3-4 weeks in the fridge.
How to tell whether your chicken is bad
There is a risk of chicken going bad if it is left in the refrigerator for more than two weeks.
Here are some signs that your chicken is not excellent:
Beyond its "best-if-used before date" This means that the chicken could be rotten.
Color changes. Raw and cooked chicken that's beginning to turn gray-green is going bad. Moldy spots that appear grayish-green are a sign that there's a bacterial growth.
The smell. Both raw and cooked chicken emit an acidic smell that resembles ammonia when it is rotting. If the chicken has been marinated in herbs or sauces it might be hard to detect this smell.
Texture. Chicken with a slimy texture is bad. Rinsing the chicken will not remove the bacteria. Instead, it can spread bacteria from the chicken onto other surfaces and foods which can lead to cross-contamination.
You can throw away any chicken you have found in your fridge if you believe it's not safe.
Chicken is identified by changes in color and a bitter or acidic taste, or slimy texture.
The dangers of eating uncooked poultry
The consumption of spoiled meat can trigger foodborne illness, which is also called food poisoning.
The risk of food poisoning in chickens is due to the possibility that it's been infected with bacteria for example, Campylobacter, Salmonella and many others.
These bacteria usually disappear when you cook fresh chicken thoroughly.
You should avoid cooking or eating chicken that has been cooked and spoiled. Although cooking and re-heating can kill some bacteria on the surface of the food, it doesn't eradicate the toxins from bacteria. This could lead to food poisoning.
How long does cooked chicken last may cause discomfort , and even death.
Sometimes, severe food poisoning can cause death or hospitalization.
Don't eat the chicken when it appears as if it's been rotten. It's always best to discard any chicken you think has become spoiled.
Consuming spoiled meat can cause food poisoning even though it has been cooked properly.
The raw chicken can be stored in the refrigerator up to one week and cooked chicken can last between 3 and 4 days.
Look up the "best by" date to determine if the bird is rotten. Also be on the lookout for indicators like changes in texture, smell or color.
Do not eat chicken that has been spoiled in case it causes food poisoning even when you cook it properly.