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 How Long Can Chicken Stay in the Fridge for?
Họ tên: Hauge Dogan , Địa chỉ:206 Northern Mariana Islands,
HỎI: Many households consider chicken a common food.

However, this wonderful source for protein is at high risk of being contaminated. This is the reason it's crucial to prepare, store and cook it in a safe manner. It may cause foodborne disease.

Although it's convenient to keep chicken in the fridge However, many people ask how long they could safely keep chicken in the fridge.

This article will tell you how long chicken stays in your refrigerator.

How long does chicken last in the fridge?

According to the United States Department of Agriculture ("USDA"), raw chickens can remain in the fridge for 2 to 3 days. The same goes for raw turkey or other poultry.

Meanwhile, cooked chikem will last in the fridge for up to 3-4 days.

The storage of chicken in the refrigerator helps to slow bacterial growth. Bacteria grow slower at temperatures below 40°F (4°C).

To prevent raw chicken from spilling out or contaminating other food items It is recommended to store the food in a leak-proof container. Cool cooked chicken in an airtight container.

You can store chicken in the freezer if needed for longer than a couple of weeks.

Chicken pieces that are raw can be kept in the freezer for up to 9 months, while a whole chicken is able to be stored for as long as one year. For between 2 and 6 months, chicken that has been cooked in oil may be kept in the freezer.


Chicken that is raw can be stored in the refrigerator for approximately 1-2 days. Cooked chicken can keep for 3-4 days.

What can you tell if chicken is gone bad

If you've left chicken in the refrigerator for longer than a few days, there's a chance it's been rotten.

Here are some indications that your chicken is not excellent:

past its "best-if-used before date" This means that the chicken will likely be decaying.

How long does cooked chicken last in the fridge in color. Raw and cooked chicken that's starting to turn gray-green is going bad. Gray-to-green mold spots suggest the growth of a bacterium.

It smells. Both cooked and raw chicken emits an unpleasant acidic smell that could be mistaken for ammonia. But, this smell can be difficult to discern if the chicken has been marinated with sauces, herbs or even spices.

Texture. The chicken that has a slimy texture has gone bad. Rinsing the chicken will not kill the bacteria. The risk of cross-contamination can occur if bacteria are transferred from the poultry to other food items or tools.

You can throw away any chicken that's damaged in your refrigerator.


It is easy to determine when your chicken has gone bad by its color, its sour or acidic taste or slimy appearance.

Risques of eating chicken that has been spoiled

Consuming spoiled meat could cause foodborne illness or food poisoning.

Chicken has a high chance of food poisoning since it is infected with harmful bacteria such as Campylobacter, Salmonella and more,

This bacteria is usually removed by cooking fresh chicken.

However, it's important not to cook or eat uncooked poultry. Although cooking and reheating could kill some bacteria on the surface of the food, it's not enough to eliminate the toxins from bacteria. This could lead to food poisoning.

Food poisoning can cause uncomfortable and even fatal symptoms.

In some cases, severe food poisoning can be a reason for hospitalization, and could may even cause death.

Don't eat the bird if it looks like it has gone bad. It is best to throw away any chicken you suspect to be bad.


Even if your chicken is cooked correctly, eating rotten chicken may cause food poisoning.

The bottom line

Raw chicken is kept in the fridge for about 1 or 2 days, while the cooked chicken is kept for 3-4 days.

To detect if chicken is in danger, check the "best for use by" date, and then look for indications of spoilage like changes in texture, smell, and color.

It is recommended to avoid eating spoiled poultry even if you've prepared it properly.

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